Nutrition · per 100 g

Energy	167.3 kcal
Fat	9.7 g
Saturated fat	6.8 g
Carbs	2.8 g
Sugars	2.6 g
Protein	17 g
Salt	0.5 g
Sodium	199 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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