Ingredients
tomato juice 98.0% , sugar 1.3% , salt 0.3% , Permited Vitamin C 0.2% , Permited Citric Acid 0.2%
Nutrition · per 100 g
| Energy | 25 kJ |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbs | 4.7 g |
| Sugars | 3.4 g |
| Fiber | 0.5 g |
| Protein | 0.7 g |
| Salt | 0.52 g |
| Sodium | 208.3 mg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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