Nutrition · per 100 g
| Energy | 44.5 kcal |
| Fat | 0.33 g |
| Carbs | 9.1 g |
| Fiber | 2.2 g |
| Protein | 0.6 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Vitamin C | 33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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