Nutrition · per 100 g

Energy	263 kcal
Fat	14.8 g
Saturated fat	7.4 g
Carbs	23.4 g
Sugars	0.91 g
Protein	8 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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