Nutrition · per 100 g

Energy	251 kcal
Fat	13.2 g
Saturated fat	6.5 g
Carbs	23.8 g
Sugars	0.74 g
Protein	9 g
Salt	1.1 g
Sodium	451 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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