Nutrition · per 100 g

Energy	151.7 kcal
Fat	10.6 g
Saturated fat	7.5 g
Carbs	24.1 g
Sugars	22.2 g
Protein	2.2 g
Salt	0.14 g
Sodium	56.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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