Ingredients
wheat flour 53.1% , water 23.4% , rye flour 11.7% , canola oil 5.9% , vinegar 2.9% , wheat gluten 1.5% , soya flour 0.7% , iodised salt 0.4% , yeast 0.2% , wheat flour 0.1% , barley malt flour 0.0% , Vegetable Emulsifiers 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aids 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.