Ingredients
wheat flour 52.9% , water 23.5% , yeast 11.8% , LIGHT RYE FLOUR 5.9% , vinegar 2.9% , iodised salt 1.5% , canola oil 0.7% , wheat semolina 0.4% , wheat gluten 0.2% , cultured wheat flour 0.1% , soya flour 0.0% , Vegetable Emulsifiers 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aids 0.0% , Made on a line that also produces products containing sesame 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Carbs | 44.3 g |
| Sugars | 3.1 g |
| Fiber | 3.6 g |
| Protein | 8.1 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.