Ingredients
wheat flour 64.0% , water 26.6% , yeast 1.6% , rye meal 1.6% , vinegar 1.6% , wheat gluten 1.6% , soya flour 1.6% , canola oil 1.6% , iodised salt 0.3% , wheat bran 0.0% , wheat flour 0.0% , vegetable emulsifier 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aids 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.