Ingredients
whole wheat flour 53.0% , water 18.5% , wheat flour 18.5% , WHOLE GRAINS 10.0% , yeast 0.0% , brown flax seeds 0.0% , vinegar 0.0% , canola oil 0.0% , lodised salt 0.0% , wheat gluten 0.0% , cultured wheat flour 0.0% , soya flour 0.0% , barley malt flour 0.0% , Vegetable Emulsifiers 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aids 0.0%
Nutrition · per 100 g
| Energy | 1000 kJ |
| Fat | 4 g |
| Saturated fat | 1 g |
| Carbs | 37.5 g |
| Sugars | 2.6 g |
| Fiber | 6.4 g |
| Protein | 8.6 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.