Ingredients
wheat flour 41.5% , water 29.3% , Mixed Grains 17.0% , flax seed 6.1% , Kibbled Soy 3.1% , yeast 1.5% , vinegar 0.8% , iodised salt 0.4% , canola oil 0.2% , cultured wheat flour 0.1% , wheat gluten 0.0% , soya flour 0.0% , barley malt flour 0.0% , Vegetable Emulsifiers 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aids 0.0%
Nutrition · per 100 g
| Energy | 248.6 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Carbs | 42.7 g |
| Sugars | 2.6 g |
| Fiber | 4 g |
| Protein | 8.4 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.