Nutrition · per 100 g

Energy	1510 kJ
Fat	28 g
Saturated fat	18.2 g
Carbs	3 g
Sugars	2.4 g
Protein	22.1 g
Salt	1.9 g
Sodium	745 mg
Calcium	645 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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