Ingredients
wheat flour 54.3% , butter 19.0% , water 9.5% , milk solids 8.6% , sugar 3.6% , yeast 2.5% , salt 2.5%
Nutrition · per 100 g
| Energy | 1520 kJ |
| Fat | 16.8 g |
| Saturated fat | 11.1 g |
| Carbs | 44.2 g |
| Sugars | 7.1 g |
| Protein | 8 g |
| Salt | 1.2 g |
| Sodium | 482.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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