Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 22.9 g |
| Saturated fat | 10.4 g |
| Trans fat | 0.27 g |
| Carbs | 47.7 g |
| Sugars | 29.3 g |
| Fiber | 0.8 g |
| Protein | 5.1 g |
| Salt | 1 g |
| Sodium | 416 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.