Nutrition · per 100 g

Energy	430.2 kcal
Fat	25.1 g
Saturated fat	14.9 g
Carbs	43.7 g
Sugars	30.2 g
Protein	5.6 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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