Nutrition · per 100 g

Energy	206 kcal
Fat	10.5 g
Saturated fat	5.2 g
Carbs	24.8 g
Sugars	24.3 g
Protein	3 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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