Nutrition · per 100 g

Energy	442 kcal
Fat	24.8 g
Saturated fat	12.2 g
Carbs	48.2 g
Sugars	17.4 g
Protein	5.8 g
Salt	1.2 g
Sodium	482 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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