Ingredients
EST.1971 ra fee tes Like tome! rue to our original recipes 52.6% , ic Cheesecake is proudly made resh cream and a zesty lemon erfect for whatever life brings to ate 23.7% , Sara Lee is always there for BIG 11.8% , little moments in life! ICIAL COLOURS 5.9% , FLAVOURS OR PRESERVATIVES TRALIAN FRESH CREAM W TO PREPARE eesecake from the foil while it's frozen 3.0% , id and gently separate the sides of foil e Cheesecake and lift it out 1.5% , ed number of slices with a sharp knife 0.7% , frozen portions to the freezer immediately 0.4% , meesecake in the fridge for 60 minutes ith creamy Sara Lee Ice Cream or an extra special treat Yum! NUTRITION INFORMATION Servings Per Package 0.2% , approx 0.1% , Average Quantity INGREDIENTS Bacut Crumb 0.0% , WHEAT flour 0.0% , Vegetable Shortening Sugar 0.0% , Wheat fran 0.0% , Inve Neufcharel Cheese Salt 0.0% , Vegetable Buter Mik Gums 0.0% , Gelatin 228 958 saturated Carbohydrate 548 798 2558 375g 155g 232g 130mg 203mg Frazen freak Store at or below minus 18°C 0.0% , Once thawed product must be refrigerated and consumed within 24 hours 0.0% , Do not refreeze after thawing Sodium STORAGE 0.0%
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Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.9 g |
| Carbs | 37.5 g |
| Sugars | 23.2 g |
| Protein | 3.2 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.