Nutrition · per 100 g

Energy	224.7 kcal
Fat	5.4 g
Saturated fat	3.5 g
Carbs	38.6 g
Sugars	18.9 g
Protein	3.8 g
Salt	0.51 g
Sodium	204.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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