Nutrition · per 100 g

Energy	251 kcal
Fat	9.5 g
Saturated fat	5.2 g
Carbs	35.3 g
Sugars	13.9 g
Protein	5.2 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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