Nutrition · per 100 g

Energy	236.4 kcal
Fat	6.4 g
Saturated fat	3.9 g
Carbs	38.9 g
Sugars	15.6 g
Protein	4.2 g
Salt	0.64 g
Sodium	256.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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