Nutrition · per 100 g

Energy	282 kcal
Fat	17.2 g
Saturated fat	12.5 g
Carbs	28.9 g
Sugars	13.1 g
Protein	2.1 g
Salt	0.32 g
Sodium	126.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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