Nutrition · per 100 g

Energy	238.7 kcal
Fat	10 g
Saturated fat	5.6 g
Carbs	35.1 g
Sugars	22 g
Protein	1.2 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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