Nutrition · per 100 g

Energy	346.5 kcal
Fat	1.5 g
Saturated fat	0.25 g
Carbs	69.8 g
Sugars	2 g
Fiber	3.3 g
Protein	9.5 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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