Nutrition · per 100 g

Energy	42.1 kcal
Fat	1.6 g
Saturated fat	0.25 g
Carbs	3.8 g
Sugars	0.28 g
Protein	2.9 g
Salt	0.48 g
Sodium	192.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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