Nutrition · per 100 g

Energy	63.8 kcal
Fat	0.68 g
Saturated fat	0.17 g
Carbs	0.85 g
Sugars	0.85 g
Protein	14.2 g
Salt	1.4 g
Sodium	559.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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