Nutrition · per 100 g

Energy	45.3 kcal
Fat	0.67 g
Saturated fat	0.13 g
Carbs	2.7 g
Sugars	2.7 g
Protein	6.8 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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