Nutrition · per 100 g

Energy	218.4 kcal
Fat	9.5 g
Saturated fat	2 g
Carbs	17.4 g
Sugars	2.5 g
Fiber	2.5 g
Protein	11.8 g
Salt	1.4 g
Sodium	546.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.