Nutrition · per 100 g

Energy	96.2 kcal
Fat	2.2 g
Saturated fat	0.72 g
Monounsaturated fat	0.8 g
Trans fat	0 g
Carbs	1 g
Sugars	1 g
Protein	18.8 g
Salt	0.08 g
Sodium	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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