Nutrition · per 100 g

Energy	90.2 kcal
Fat	0.64 g
Saturated fat	0.32 g
Carbs	0.8 g
Sugars	0.8 g
Protein	20.9 g
Salt	0.16 g
Sodium	63.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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