Ingredients
brown rice 79.0% , water 13.1% , vegetable oil 3.9% , Stabiliser 2.0% , 18 2.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 2 g |
| Saturated fat | 0.8 g |
| Carbs | 31.9 g |
| Sugars | 0.8 g |
| Fiber | 3.8 g |
| Protein | 4.1 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Potassium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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