Ingredients
brown rice 76.0% , MILLED CORN 17.0% , wholegrain quinoa 5.0% , wholemeal buckwheat 2.0%
Nutrition · per 100 g
| Energy | 1620 kJ |
| Fat | 3.2 g |
| Saturated fat | 0.6 g |
| Carbs | 78 g |
| Sugars | 1 g |
| Fiber | 3.8 g |
| Protein | 8.7 g |
| Salt | 0.01 g |
| Sodium | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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