Nutrition · per 100 g

Energy	138.8 kcal
Fat	2.6 g
Saturated fat	1.2 g
Carbs	25.2 g
Sugars	0.72 g
Fiber	1.2 g
Protein	3 g
Salt	0.51 g
Sodium	203.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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