Nutrition · per 100 g

Energy	1490 kJ
Energy	355 kcal
Fat	3 g
Saturated fat	0.71 g
Monounsaturated fat	0.71 g
Polyunsaturated fat	0.71 g
Carbs	72.9 g
Sugars	0.71 g
Fiber	3.4 g
Protein	8.1 g
Salt	0.01 g
Sodium	5.7 mg
Potassium	230 mg
Magnesium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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