Nutrition · per 100 g
| Energy | 1760 kJ |
| Energy | 421 kcal |
| Fat | 10.8 g |
| Saturated fat | 1.7 g |
| Cholesterol | 0 mg |
| Carbs | 70.8 g |
| Sugars | 1.3 g |
| Fiber | 3.8 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 546 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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