Nutrition · per 100 g
| Energy | 658 kJ |
| Energy | 157 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.71 g |
| Carbs | 28.8 g |
| Sugars | 0.98 g |
| Fiber | 1.8 g |
| Protein | 3.1 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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