Ingredients
amported by Jckson Corg PL Lavang Dive Layang Industrial Estes Singapre 1750 MUTRITIONAL INFORMATON I Servings Per Package 66.7% , Saturated Carbohydrate 16.7% , Sugars 2 2 12 14m Sadium 16.7%
Nutrition · per 100 g
| Energy | 1400 kJ |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 82.1 g |
| Sugars | 82.1 g |
| Fiber | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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