Nutrition · per 100 g

Energy	291.6 kcal
Fat	3 g
Saturated fat	1.2 g
Carbs	53.7 g
Sugars	5.1 g
Protein	10.2 g
Salt	1.8 g
Sodium	710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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