Nutrition · per 100 g

Energy	100.4 kcal
Fat	5.3 g
Saturated fat	2.5 g
Carbs	11.4 g
Sugars	0.61 g
Protein	1.8 g
Salt	0.86 g
Sodium	343.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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