Nutrition · per 100 g

Energy	466.1 kcal
Fat	10.7 g
Saturated fat	5.7 g
Carbs	68.5 g
Sugars	11.6 g
Protein	20.6 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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