Ingredients
wheat flour 71.0% , egg white 14.5% , Minerals 1.0% , 500 1.0% , tapioca 1.0% , water 11.5%
Nutrition · per 100 g
| Energy | 339.4 kcal |
| Fat | 0.6 g |
| Saturated fat | 0 g |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Protein | 15.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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