Nutrition · per 100 g

Energy	396.4 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	84.2 g
Sugars	1.3 g
Fiber	16.7 g
Protein	7.9 g
Salt	8.8 g
Sodium	3512.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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