Nutrition · per 100 g

Energy	374 kcal
Fat	2 g
Carbs	72 g
Sugars	2.5 g
Fiber	3 g
Protein	12.5 g
Salt	0.08 g
Sodium	30.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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