Ingredients
rice 76.0% , vegetable oil 11.6% , sugar 3.4% , modified tapioca starch 3.4% , salt 1.5% , maltodextrin 1.5% , soy sauce 1.5% , black pepper 0.5% , white pepper 0.3% , Antioxidant 0.3% , Flavour enhancer 0.2% , and 0.2%
Nutrition · per 100 g
| Energy | 1810 kJ |
| Fat | 7.6 g |
| Saturated fat | 3.6 g |
| Carbs | 83.2 g |
| Sugars | 6.2 g |
| Fiber | 1 g |
| Protein | 6.1 g |
| Salt | 2.4 g |
| Sodium | 969 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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