Nutrition · per 100 g

Energy	315.6 kcal
Fat	4.4 g
Saturated fat	0.8 g
Carbs	64.8 g
Sugars	2.4 g
Fiber	3.6 g
Protein	4 g
Salt	2.6 g
Sodium	1032 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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