Nutrition · per 100 g
| Energy | 1460 kJ |
| Fat | 3 g |
| Saturated fat | 0.5 g |
| Carbs | 56 g |
| Sugars | 5 g |
| Fiber | 6.8 g |
| Protein | 19.8 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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