Nutrition · per 100 g

Energy	1520 kJ
Energy	363 kcal
Fat	5.2 g
Saturated fat	4 g
Carbs	73.6 g
Sugars	4.4 g
Fiber	4 g
Protein	5.2 g
Salt	1.5 g
Sodium	596 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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