Ingredients
noodle 53.3% , vegetable 16.4% , salt 8.2% , FLAVOUR SACHET 5.1% , flavos enhancers 621 3.5% , 635 2.5% , maltodextrin 2.0% , flavouring 1.6% , ande ing agent S51 1.3% , chicken 1.1% , onion powder gerbs 0.9% , ice 0.8% , vegetable oil 0.7% , Antioxidant 0.6% , 30 colours 50a 0.5% , 100 0.5% , EGETABLE SACHET 0.4% , xtured vegetable protein 0.4% , dried n 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.