Nutrition · per 100 g

Energy	360.9 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	71 g
Sugars	3 g
Fiber	4 g
Protein	11.5 g
Calcium	20 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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