Nutrition · per 100 g

Energy	361 kcal
Fat	2 g
Saturated fat	0.48 g
Carbs	71 g
Sugars	0.64 g
Protein	11.5 g
Salt	0.08 g
Sodium	30.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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